http://www.ihgplc.com/index.asp?jobfield=200000035&location=198160120548&keyword=Manager&pageid=430
Responsability:
- In charge of all the outlets of an hotel and their employees.
Skills:
- Very good knowledge on Food and Beverage products
- Good relationship with clients and employees
- 5 years experience in the F&B department
- Good knowledge on computer materials
- Good leader
- Good communicator
Mission:
- Must maintain standards procedures and create new standards
- Must respect food and bev cost
- Inspect all the outlets
- Take care of equipments
- Develop the F&B department regarding to the hotel direction
The job of food and beverage manager permit to develop manage skills as managerial skills, but also to learn knowledges about catering and food. This job is before all a passion and a way of life.
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