Food and Beverage Manager

http://www.ihgplc.com/index.asp?jobfield=200000035&location=198160120548&keyword=Manager&pageid=430

Responsability:
- In charge of all the outlets of an hotel and their employees.

Skills:
- Very good knowledge on Food and Beverage products
- Good relationship with clients and employees
- 5 years experience in the F&B department
- Good knowledge on computer materials
- Good leader
- Good communicator

Mission:
- Must maintain standards procedures and create new standards
- Must respect food and bev cost
- Inspect all the outlets
- Take care of equipments
- Develop the F&B department regarding to the hotel direction